Columbia Valley Cabernet Sauvignon
The 2015 growing season was the warmest ever recorded in Washington State. Fortunately, we had sufficient shoot growth early in the season to provide shading for the fruit during the hottest June days. And we installed overhead misters in all of our vineyards to help keep the fruit cool, making it possible to produce the finest grapes we can grow, even as the weather hit new extremes. Almost all of our Cabernet Sauvignon achieved its final ripening under perfect, mid-70 degree temperatures in October. The grapes were very small and concentrated, full of flavor and freshness.
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine of great purity, class, and breed. Made with 100 percent Cabernet Sauvignon from the Champoux, Lake Wallula, Palengat, and Wallula vineyards, it offers a wealth of blackberry, blueberry and black cherry fruit, with hints of spring flowers, cocoa powder, roasted herbs, forest floor, and minerals. This wine will have a long drinking window, thanks to the seamless integration of all its elements.
Paul Golitzin, Director of Winemaking
"The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."